Barolo Wine Dinner in Piedmont, Italy - May 18, 2024
A 5-course meal focused on local Piedmont cuisine made by a local chef.
A Beverly Hills Sommelier to walk you through a paired tasting menu alongside your meal.
A tour of the Monchiero Cellar with the winemaker, Luca Monchiero.
Lots of wine!
A 5-course meal focused on local Piedmont cuisine made by a local chef.
A Beverly Hills Sommelier to walk you through a paired tasting menu alongside your meal.
A tour of the Monchiero Cellar with the winemaker, Luca Monchiero.
Lots of wine!
A 5-course meal focused on local Piedmont cuisine made by a local chef.
A Beverly Hills Sommelier to walk you through a paired tasting menu alongside your meal.
A tour of the Monchiero Cellar with the winemaker, Luca Monchiero.
Lots of wine!
Imagine an evening where every course is a conversation between exquisite flavors and enchanting wines. Our food and wine pairing dinners are more than just meals; they're multisensory experiences. As you sit under a canopy of twinkling lights, each dish arrives, thoughtfully paired with a wine that echoes its origins and complements its essence. You'll hear the stories of vineyards and kitchens, feeling the passion of the winemakers and chefs. Join us, and let's raise a glass to these magical evenings of culinary camaraderie!
In the heart of Barolo country, the Monchiero family's wine story began in the 1950s with brothers Remo and Maggiorino in Castiglione Falletto. Initially grape sellers, they evolved into vintners, bottling the "gold" of Langa - Barolo by the 70s. In the 21st century his sons, Luca and Stefano, joined.
Meet the winemaker, tour, and enjoy a 5-course meal of local Piedmont dishes.